Seriously healthy Salmon Burgers
07th Jul 2016
Simple, seriously healthy Salmon burgers with an oriental spin!
4 boneless, skinless salmon fillet, about 550g in total, cut into chunks
2 tbsp Thai red curry paste
thumb-size piece fresh root ginger, grated
1 tsp soy sauce
1 bunch coriander, half chopped, half leaves picked
1 tsp vegetable oil
Lemon wedges, to serve
You could also add a salad:
half large or 1 small cucumber
2 tbsp white wine vinegar
1 tsp golden caster sugar
1.) Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.
2.) Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and plain white or brown rice.